They serve the Farmer's Daughter Sandwich.
An apple, onion, and cheddar sandwich does not sound appetizing under its own name. I suspect this is why the marketing team at Molly's put together the clever name, "Farmer's Daughter." I decided to try it under Ryan's recommendation, and I was hooked! Crisp tart apples, slightly sweet pickled onions, and fatty cheddar compliment each other incredibly well in both texture and taste. Served on wheat bread with a smear of stoneground mustard, this is a sandwich that is meant for people who love tangy and sweet flavors.
Now that my days of attending the university are over, my reasons for visiting Molly's have dwindled. I miss the smiling baristas, clean and bright study space, and delicious food and coffee...but who's to say I can't make the sandwich at home?
Adapted from sandwich served at Molly's
- Whole wheat bread
- Extra sharp white cheddar
- Stoneground mustard
- Pickled yellow onions (recipe here)
- Granny smith apple, sliced