This recipe only requires two ingredients, but it would be easy to add your own flavor mix-ins.
Yields 4+ servings
- 45 g (1/4 c) Coconut Oil
- 70 g (2.5 oz or 1/2 c) Chocolate
- Optional flavors: peppermint extract, sea salt, chili powder, cinnamon, etc.
You can store the leftovers in a jar, and leave it at room temperature. You might need to pop it in the microwave for a few seconds to get it back to liquid consistency.